What fuels the passion that owners Kelly and Tina bring to their farm-to-table restaurant?
We recently launched Experiencing California, a series of short videos that take a look at some amazing women entrepreneurs in California that are creating unique experiences for themselves and inspiring other women to do the same. This week we celebrate Paradise Pantry in Ventura, California. This unique artisan market, wine bar and eatery is owned and run by Chef Kelly Briglio and Wine Curator Tina Thayer who seek to nourish your belly and delight your soul with their delicious food and wine, and organic, local products.
Watch their video to hear their story and to learn how they rely on energy every minute of every day to enable their passion and their business.